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When Are The Inflationary Price Changes Coming?

That inflation that we have all been hearing about is starting to take hold. Increases in the cost of foods and gas are forcing increases in the costs of our products and shipping. Beginning on July 1 2011 prices on some products will go up. We will have to adjust shipping policies and pricing as well.

What are Transfer Factors? How they change your health

 Transfer Factors are small molecules that intelligently regulate immune system activities such as recognition, response and memory of foreign invaders. Transfer factors increase, decrease, and educates helper T Cells, Natural Killer (NK) cells, and Immunoglobulin Antibodies (IgA) according to your needs. They are found in the bodies of all higher animals. They are transferred from a mother who breast feeds to her new born infant to support the infant's immune system.

Dr. H. Sherwood Lawrence discovered he could transfer the successful immune response of a person who was exposed to a foreign invader by transferring the donor's dialyzable leukocytes to a naive recipient in the 1940s. He called this process the "transfer factor". Since then, researchers conducted thousands of transfer factor studies with mixed results depending on dosage, experimental design, and other factors. After 1992, Kirkpatrick distinguished specific transfer factors at the molecular level. His results indicate that transfer factors are constituted by a large group of amino acid molecules, of low molecular weights, from 1.0 to 6.0 kDa. Medline, the National Institute of Health’s online service published over 1,200 scientific abstracts on the immune benefits of transfer factors. An estimated $40,000,000 was spent on research. (See references)

During the early 1990s, David Lisonbee founder and president of 4Life Research discovered how pure transfer factor molecules can be extracted from colostrum and egg yolks and received patents for the processes. 4Life Research chose colostrum and egg yolks because they knew that cows and chickens are exposed to a broad spectrum of foreign invaders from being outdoors and eating off the ground. Cows and chickens also make transfer factors that are identical to transfer factors that healthy human immune systems develop if they are exposed to these potentially dangerous foreign invaders.

Currently, 4Life produces standardized health nutrition supplements that transfer this experienced immune system information to naive recipients so their immune systems are prepared to deal with these microscopic threats. Independent study results show that 4Life's transfer factors increase natural killer cell activities by 283 percent in pure form and 437 percent in their proprietary blend Transfer Factor Plus Tri-Factor Formula. This is more effective than any other method known at this time. (See chart) Transfer factors also increase immunoglobulin antibodies (IgA) by 73 percent.

The FDA generally regards transfer factors as safe. Pure transfer factors do not demonstrate toxicity even at 200 times the recommended dose. Transfer factors are a normal part of our bodies' so there are no drug interactions with pure transfer factors.

Independent comparison studies show other forms of extraction and immune system support products are relatively costly and ineffective. Most just boost immune system activity which can leave your immune system out of balance. As with many revolutionary breakthroughs that threaten convention, 4Life transfer factors are being met with sometimes criminal contempt (1).

While 4life transfer factor molecules speed up recognition of threats, modulate your immune system response, and remembers these invaders so your immune system is prepared if the threat returns, there is something more. Through thousands of studies and years of research, 4Life researchers found even smaller molecules. They call these nanofractions nanofactors. Nanofactors give your immune system the intuition to know when to act, how to act, and when to rest after it has the threat under control. Taking 4Life Transfer Factors with nanofractions effectively helps your immune system recognize and fight off threats or foreign invaders, and then preserves energy by reducing your immune system response when the threat is under control according to your individual needs. This restores your energy levels so you can do more of the things you want to do.

Another reason for using transfer factors comes from the increase in new antibiotic resistant bacteria, and the many adverse side effects of antibiotics. According to recent methodological studies from Russia, the natural immune system support provided by transfer factors offers so many benefits over antibiotics that they now recommend that their doctors use transfer factors before resorting to the use of antibiotics.

The daily need for 4Life Transfer Factors in children and adults comes from the interplay of genetic and environmental threats that weaken and/or over-activate healthy immune systems responses to foreign invaders. It is well known that pollution, poor eating habits, lack of exercise, and legal and illegal drugs, threaten our health and lifestyles. Transfer factor is one of those health nutrition supplements that can change the course of your life for the better.

1. Viza, D. (1996). AIDS and transfer factor: myths, certainties and realities. Biotherapy (Dordrecht, Netherlands), 9(1-3), 17-26. Persistent link to this record



Articles and Links



• Why Use Health Nutrition Supplements?

• So What Is The Big Deal About The Immune System?

• Aging is not a Disease

• 78 Ways Sugar Ruins Your Health

• Genetically Designed for Optimal Living

• Knowledge is the Key

• H1n1 Panic of 2009

• Taking Nutrition Supplements

• What is a Healing Crisis?

• Transfer Factor Goes To The Olympics

• Four of the most important steps you can take to improve your health

• Have Nutrition Supplements Cured Diseases?

• Do 4Life Research Nutrition Supplements Really Work?

• Is 4Life Transfer Factor Safe For Kids

• Health Nutrition Supplements and Drugs

• Dr. Duane Townsend, M.D. on 4Life Transfer Factor

• Abstracts About Transfer Factors I

• Abstracts About Transfer Factors II

• 4Life Transfer Factors increase Immunoglobulin Antibodies 73 Percent

• Learn About Compounds That Complement Transfer Factors

• Structural nature and functions of transfer factors - Kirkpatrick





Industry Authority Sites



• Natural Products Association

• American Herbal Products Association

• Council For Responsible Nutrition

Inflammation and Pain

INFLAMMATION
Certain ingredients in our food promote the inflammatory process. One, for example, is arachidonic acid, a polyunsaturated fatty acid. Although the human organism normally produces arachidonic acid itself, most (up to 90%) is supplied from food. It is contained in foods of animal origin only. Arachidonic acid fulfills an important function in our body, but in excess it promotes the formation of mediators and precipitators of the inflammatory process, especially the "free radicals."

Among substances that reduce the inflammatory process are the antioxidants: vitamins C and E, and beta-carotene; the minerals zinc and selenium; and the polyunsaturated omega-3 fatty acids. Whereas vitamins bind and neutralize free radicals, omega-3 fatty acids prevent the formation of inflammation mediators.

Fats and oils
The inflammatory process also depends on the quality and amount of fats and oils consumed. For this reason, it's important to eat low-fat foods. Reducing the amount of dietary fat decreases obesity, helps maintain normal weight, and reduces stress on the joints. For this reason, it's important to reduce the consumption of animal fats (lard, butter, cream), fat-laden meat dishes (sausage, bacon, p�t�s, terrines, etc.), protein, and whole-milk products. These food groups contain many calories and also inflammation-promoting arachidonic acid.

In contrast, vegetables don't contain arachidonic acid. For this reason, vegetable oils are preferable. Wheat germ, sunflower seed, corn oil and thistle oil as well as oil-containing fruits (walnuts and almonds) are the main sources of the antioxidant vitamin E. Rapeseed oil, soy oil, walnut oil, linseed oil, or wheat germ oil contain significant amounts of omega-3 fatty acids.

Avoid: Pro-Inflammatory Foods
Stay away from pro-inflammatory foods, which accelerate the aging process. A simple rule of thumb is to consider the following: If it contains flour, and/or sugar or other sweetener, it will be pro-inflammatory. Sugary, starchy foods are poor choices and will not only pack on excess pounds, they will make you look older than your years.
  • Bagels
  • Breads, rolls, baked goods
  • Candy
  • Cake
  • Cookies
  • Cereals (except old fashioned oatmeal)
  • Cornstarch
  • Corn bread, corn muffins
  • Corn syrup
  • Crackers
  • Croissants
  • Doughnuts
  • Egg rolls
  • Fast food
  • French Fries
  • Fruit juice�choose the fruit instead
  • Fried foods
  • Flour
  • Granola
  • Hard cheese (except for feta and grating cheeses, such as Romano and Parmesan)
  • Honey
  • Hot dogs
  • Ice cream, frozen yogurt, Italian ices
  • Jams, jellies and preserves
  • Margarine
  • Molasses
  • Muffins
  • Noodles
  • Pancakes
  • Pastry
  • Pie
  • Pita bread
  • Pizza
  • Pasta
  • Popcorn
  • Potatoes
  • Pudding
  • Relish
  • Rice
  • Sherbet
  • Shortening
  • Snack foods, including: potato chips, pretzels, corn chips, rice and corn cakes, etc.
  • Soda
  • Sugar
  • Tacos
  • Tortillas
  • Waffles
'Good' Foods
Best protein choices (these are also rich in essential fatty acids, which help facilitate weight loss): Wild Alaskan salmon, halibut, herring, trout, anchovies and sardines. EAT WILD COUGHT, NOT FARM RAISED.

Seafood choices: Shrimp, scallops, clams, mussels, crab, lobster, bass, cod and flounder.

Best poultry choices: Skinless chicken breast and skinless turkey breast.

Other good sources of protein (choose low fat varieties if weight is a concern): Plain yogurt, high essential fatty acid eggs, plain kefir, cottage cheese and tofu.

Grains and legumes: Old fashioned oatmeal, lentils, chickpeas, dried beans, buckwheat and barley.

Fruits and Vegetables (The Rainbow Foods): Apples, artichokes, arugula, asparagus, avocado, bamboo shoots, bell peppers (green and red), berries (blueberries, blackberries, strawberries, raspberries), bok choy, broccoli, broccoli rabe, brussels sprouts, cabbage, cantaloupe, cauliflower, celery, cherries, chives, collards, cucumbers, dark green leafy lettuces (baby greens), eggplant, endive, escarole, fresh lemons, garlic, green beans, grapefruits (red and pink), honeydew melon, hot peppers, kale, leeks, mushrooms, onions, pears, pea pods, radish, rutabaga, scallions, swiss chard, spinach, sprouts, summer squash, tomatoes, turnips, water chestnut and zucchini.

Nuts and Seeds: Almonds, walnuts, hazelnuts, pecans, macadamia nuts, pumpkin seeds, sunflower seeds, sesame seeds and flaxseeds.

Herbs and spices: Cinnamon sticks, dill, marjoram, parsley, turmeric, ginger root, basil, oregano, thyme, lemon balm, mint, sage and rosemary.

Beverages: Green tea, water, A�a� (found in natural food stores), pomegranate juice (unsweetened).

Condiments: Extra-virgin olive oil (look for Italian or Spanish high quality), cayenne pepper, salsa.
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