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When Are The Inflationary Price Changes Coming?

That inflation that we have all been hearing about is starting to take hold. Increases in the cost of foods and gas are forcing increases in the costs of our products and shipping. Beginning on July 1 2011 prices on some products will go up. We will have to adjust shipping policies and pricing as well.

What are Transfer Factors? How they change your health

Transfer Factors are small molecules that intelligently regulate immune system activities such as recognition, response and memory of foreign invaders. Transfer factors increase, decrease, and educates helper T Cells, Natural Killer (NK) cells, and Immunoglobulin Antibodies (IgA) according to your needs. They are found in the bodies of all higher animals. They are transferred from a mother who breast feeds to her new born infant to support the infant's immune system.

Dr. H. Sherwood Lawrence discovered he could transfer the successful immune response of a person who was exposed to a foreign invader by transferring the donor's dialyzable leukocytes to a naive recipient in the 1940s. He called this process the "transfer factor". Since then, researchers conducted thousands of transfer factor studies with mixed results depending on dosage, experimental design, and other factors. After 1992, Kirkpatrick distinguished specific transfer factors at the molecular level. His results indicate that transfer factors are constituted by a large group of amino acid molecules, of low molecular weights, from 1.0 to 6.0 kDa. Medline, the National Institute of Health’s online service published over 1,200 scientific abstracts on the immune benefits of transfer factors. An estimated $40,000,000 was spent on research. (See references)

During the early 1990s, David Lisonbee founder and president of 4Life Research discovered how pure transfer factor molecules can be extracted from colostrum and egg yolks and received patents for the processes. 4Life Research chose colostrum and egg yolks because they knew that cows and chickens are exposed to a broad spectrum of foreign invaders from being outdoors and eating off the ground. Cows and chickens also make transfer factors that are identical to transfer factors that healthy human immune systems develop if they are exposed to these potentially dangerous foreign invaders.

Currently, 4Life produces standardized health nutrition supplements that transfer this experienced immune system information to naive recipients so their immune systems are prepared to deal with these microscopic threats. Independent study results show that 4Life's transfer factors increase natural killer cell activities by 283 percent in pure form and 437 percent in their proprietary blend Transfer Factor Plus Tri-Factor Formula. This is more effective than any other method known at this time. (See chart) Transfer factors also increase immunoglobulin antibodies (IgA) by 73 percent.

The FDA generally regards transfer factors as safe. Pure transfer factors do not demonstrate toxicity even at 200 times the recommended dose. Transfer factors are a normal part of our bodies' so there are no drug interactions with pure transfer factors.

Independent comparison studies show other forms of extraction and immune system support products are relatively costly and ineffective. Most just boost immune system activity which can leave your immune system out of balance. As with many revolutionary breakthroughs that threaten convention, 4Life transfer factors are being met with sometimes criminal contempt (1).

While 4life transfer factor molecules speed up recognition of threats, modulate your immune system response, and remembers these invaders so your immune system is prepared if the threat returns, there is something more. Through thousands of studies and years of research, 4Life researchers found even smaller molecules. They call these nanofractions nanofactors. Nanofactors give your immune system the intuition to know when to act, how to act, and when to rest after it has the threat under control. Taking 4Life Transfer Factors with nanofractions effectively helps your immune system recognize and fight off threats or foreign invaders, and then preserves energy by reducing your immune system response when the threat is under control according to your individual needs. This restores your energy levels so you can do more of the things you want to do.

Another reason for using transfer factors comes from the increase in new antibiotic resistant bacteria, and the many adverse side effects of antibiotics. According to recent methodological studies from Russia, the natural immune system support provided by transfer factors offers so many benefits over antibiotics that they now recommend that their doctors use transfer factors before resorting to the use of antibiotics.

The daily need for 4Life Transfer Factors in children and adults comes from the interplay of genetic and environmental threats that weaken and/or over-activate healthy immune systems responses to foreign invaders. It is well known that pollution, poor eating habits, lack of exercise, and legal and illegal drugs, threaten our health and lifestyles. Transfer factor is one of those health nutrition supplements that can change the course of your life for the better.

1. Viza, D. (1996). AIDS and transfer factor: myths, certainties and realities. Biotherapy (Dordrecht, Netherlands), 9(1-3), 17-26. Persistent link to this record



Articles and Links



• Why Use Health Nutrition Supplements?

• So What Is The Big Deal About The Immune System?

• Aging is not a Disease

• 78 Ways Sugar Ruins Your Health

• Genetically Designed for Optimal Living

• Knowledge is the Key

• H1n1 Panic of 2009

• Taking Nutrition Supplements

• What is a Healing Crisis?

• Transfer Factor Goes To The Olympics

• Four of the most important steps you can take to improve your health

• Have Nutrition Supplements Cured Diseases?

• Do 4Life Research Nutrition Supplements Really Work?

• Is 4Life Transfer Factor Safe For Kids

• Health Nutrition Supplements and Drugs

• Dr. Duane Townsend, M.D. on 4Life Transfer Factor

• Abstracts About Transfer Factors I

• Abstracts About Transfer Factors II

• 4Life Transfer Factors increase Immunoglobulin Antibodies 73 Percent

• Learn About Compounds That Complement Transfer Factors

• Structural nature and functions of transfer factors - Kirkpatrick





Industry Authority Sites



• Natural Products Association

• American Herbal Products Association

• Council For Responsible Nutrition

78 Ways Sugar Can Ruin Your Health

78 Ways Sugar Can Ruin Your Health

Lighten the sugar load from processed foods and soda drinks



Excess sugar may result in a number of significant metabolic processes that through off homeostasis. The following is an abstraction of some of sugar's metabolic consequences from a variety of medical journals and other scientific publications.


1. Sugar can suppress the immune system.
2. Sugar can promote an elevation of harmful cholesterol (LDLs).
3. Sugar can increase the risk of coronary heart disease.
4. Sugar can upset the body's mineral balance.
5. Sugar can cause hyperactivity, anxiety, concentration difficulties, and crankiness in children.
6. Sugar can adversely affect children's school grades.
7. Sugar can cause drowsiness and decreased activity in children.
8. Sugar can produce a significant rise in triglycerides.
9. Sugar contributes to a weakened defense against bacterial infection.
10. Sugar can cause kidney damage.
11. Sugar can reduce helpful high density cholesterol (HDLs).
12. Sugar may lead to chromium deficiency.
13. Sugar can cause copper deficiency.
14. Sugar interferes with absorption of calcium and magnesium.
15. Sugar may lead to cancer of the breast, ovaries, prostate, and rectum.
16. Sugar can cause colon cancer, with an increased risk in women.
17. Sugar can be a risk factor in gall bladder cancer.
18. Sugar can increase fasting levels of blood glucose.
19. Sugar can weaken eyesight.
20. Sugar raises the level of a neurotransmitter called serotonin, which can narrow blood vessels.
21. Sugar can cause hypoglycemia.
22. Sugar can produce an acidic stomach.
23. Sugar can raise adrenaline levels in children.
24. Sugar can speed the aging process, causing wrinkles and grey hair.
25. Sugar can promote tooth decay.
26. Sugar can contribute to weight gain and obesity.
27. High intake of sugar increases the risk of Crohn's disease and ulcerative colitis.
28. Sugar can cause a raw, inflamed intestinal tract in persons with gastric or duodenal ulcers.
29. Sugar can cause arthritis.
30. Sugar can cause asthma.
31. Sugar can cause candidiasis (yeast infection).
32. Sugar can lead to the formation of gallstones.
33. Sugar can lead to the formation of kidney stones.
34. Sugar can cause ischemic heart disease.
35. Sugar can cause appendicitis.
36. Sugar can exacerbate the symptoms of multiple sclerosis.
37. Sugar can indirectly cause hemorrhoids.
38. Sugar can cause varicose veins.
39. Sugar can elevate glucose and insulin responses in oral contraception users.
40. Sugar can lead to periodontal disease.
41. Sugar can contribute to osteoporosis.
42. Sugar contributes to saliva acidity.
43. Sugar can cause a decrease in insulin sensitivity.
44. Sugar leads to decreased glucose tolerance.
45. Sugar can decrease growth hormone.
46. Sugar can increase total cholesterol.
47. Sugar can increase systolic blood pressure.
48. Sugar can change the structure of protein causing interference with protein absorption.
49. Sugar causes food allergies.
50. Sugar can contribute to diabetes.
51. Sugar can cause toxemia during pregnancy.
52. Sugar can contribute to eczema in children.
53. Sugar can cause cardiovascular disease.
54. Sugar can impair the structure of DNA.
55. Sugar can cause cataracts.
56. Sugar can cause emphysema.
57. Sugar can cause atherosclerosis.
58. Sugar can cause free radical formation in the bloodstream.
59. Sugar lowers the enzymes' ability to function.
60. Sugar can cause loss of tissue elasticity and function.
61. Sugar can cause liver cells to divide, increasing the size of the liver.
62. Sugar can increase the amount of fat in the liver.
63. Sugar can increase kidney size and produce pathological changes in the kidney.
64. Sugar can overstress the pancreas, causing damage.
65. Sugar can increase the body's fluid retention.
66. Sugar can cause constipation.
67. Sugar can cause myopia (nearsightedness).
68. Sugar can compromise the lining of the capillaries.
69. Sugar can cause hypertension.
70. Sugar can cause headaches, including migraines.
71. Sugar can cause an increase in delat, alpha and theta brain waves, which can alter the mind's ability to think clearly.
72. Sugar can cause depression.
73. Sugar can increase insulin responses in those consuming high-sugar diets compared to low sugar diets.
74. Sugar increases bacterial fermentation in the colon.
75. Sugar can cause hormonal imbalance.
76. Sugar can increase blood platelet adhesiveness which increases risk of blood clots.
77. Sugar can increase the risk of Alzheimer Disease.
78. Sugar can lead to alcoholism.


Artificial sweeteners trigger a hunger response that causes you to eat more. Genetically Modified Organisms GMOs are suspect because they can be made to be sweeter and contain harmful molecules without increasing nutritional value to compensate. Insecticides and other protective sprays can get past the skin or be brought through the stem.

The correct way to get your sugar is from fresh whole organic fruits and vegetables using correct serving sizes. They are a little more expensive but you benefit because they are nutrient dense so get better nutrition by eating smaller portions.

Learn which foods are high and low on the sugar index. High are simple sugars that are digested quickly. They can create a flood of sugar in your blood stream which gets converted to fat if it is not used right away. Low are complex sugars that are digested slowly.

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